Restaurant delivery is CLOSED right now but you can still pre-order for delivery later. Make sure also that it is cooked properly before removing from the steamer. Concierge Service Only (Non-Partner Restaurant). Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. If you think that the cassava root you are using belongs to that variety the best method is to soak the grated cassava overnight and squish out the juices. Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. There are cassava varieties that are poisonous when not prepared and cooked properly. Pichi Pichi is a Filipino dessert made from CASAVA also known as Kamonteng Kahoy in cebuano. Some recipe requires that the grated cassava be squished out of its juice. Lye water is sold at wet market condiments stalls but this can be omitted if not available at your location. Once the sugar is dissolved in the mixture, add the lye water and stir it into the mixture until the ingredients are incorporated. Pour the cassava, coconut juice, and sugar into a bowl and mix them together until the sugar is dissolved. Arrange the filled molds in a steamer and steam for about 40-60 minutes or until they become translucent. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can rise a bit while steaming. Traditionally lihiya or lye water is used to make the pichi pichi chewy but be warned that this is actually a chemical it also gives an awful taste, especially when used more than what is recommended. 1cupshredded cheese(optional) Instructions Prepare the steamer by bringing water to a boil at the bottom. 1 cup grated cheese Instructions In a bowl, put all the ingredients together and mix thoroughly. The ingredients are simple all that is needed is a couple of cassava root, sugar and some flavoring. There are even versions with cheese toppings. These are usually sold at kakainin stalls packed in assorted flavors and colors. At present other flavoring and colors of pichi pichi are now available. Pour-in the mixture into the plastic molds. Prepare individual plastic molds and brush them with cooking oil. You may also order via foodpanda, GrabFood, Facebook DM, and via phone (+6329254623). Then pour-in the young coconut (buko) juice, and lye water while continuously stirring. The Dish: Triple Cheese Old Fashioned Donuts (P200/box of 8) Where to Find it: Lola Nena’s Special Pichi Pichi, with branches located at Amina Plaza Commonwealth, Aurora Cubao, Quezon Avenue, Novaliches, Xavierville, Espaa Manila, and Legarda LRT. The traditional pichi pichi is made up of steamed grated cassava and flavored with pandan with grated coconut topping. cup cheese, or coconut, grated Instructions: In a mixing bowl, add-in the grated cassava, and sugar. Pichi Pichi is another popular Pinoy delicacy, specifically in Metro Manila and the Tagalog region.
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